Pork ribs in broth seasoned with galangal, tomato, kaffir lime leaves, lemongrass, onion, garlic, mushrooms and lime juice. Topped with cilantro and scallion.
Shredded green papaya tossed with tomato, garlic in special sauce. Served with side of rice noodles, shrimp, crab sticks, pork sausage, pork rinds & cabbage